Kinjirushi Wasabi Paste is a smooth Japanese wasabi paste with a sharp, pungent heat and a clean, fiery kick. Ready to use, it is the classic accompaniment for sushi and sashimi and lifts dressings, dips and marinades. The 1kg pack suits high-volume Japanese kitchens. A premium, authentic wasabi paste.
Key Features
- Wasabi Paste: Sharp, fiery Japanese heat.
- Pungent Kick: A clean, nasal heat.
- Ready to Use: No mixing required.
- Authentic: A Japanese essential.
Applications
- Sushi and Sashimi: The classic accompaniment.
- Dipping and Dressings: A spicy lift.
- Marinades: A pungent, aromatic kick.
Storage
- Store refrigerated.
- Reseal tightly to preserve pungency.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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