Umeboshi Shiso are traditional Japanese pickled plums cured with red shiso, intensely sour and salty with a bright, aromatic note. A little delivers a burst of flavour, classically tucked into rice and onigiri, stirred into dressings, or served as a side. The 1kg pack suits busy kitchens. An authentic umeboshi pickled plum.
Key Features
- Umeboshi (Pickled Plum): Intensely sour and salty.
- Shiso-Flavoured: A bright, aromatic note.
- A Burst of Flavour: A little goes far.
- Authentic Japanese: A traditional condiment.
Applications
- Rice and Onigiri: The classic sour-salty filling.
- Salads and Dressings: A tangy, savoury lift.
- Side Dish: A traditional accompaniment.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.