Al Ghurair Foods Liquid Egg Yolk, UAE for custards and mayonnaise, and it also suits pasta.
Al Ghurair Foods Liquid Egg Yolk, UAE is used for custards, mayonnaise and pasta. It is a product of UAE. In trade kitchens it goes into custards (creme anglaise and patisserie cream), mayonnaise and pasta, and it also suits ice cream.
