Alalali yellowfin tuna, solid pack in olive oil, in a pull-lid can, with 27 g protein per 100 g, for salads, pasta, sandwiches and rice bowls.
Alalali Yellowfin Tuna in Olive Oil comes in a short can with a silver pull lid and a blue label showing a pink tuna loaf on lettuce, green olives with a leaf and the red Alalali oval with a gold patterned corner. The English side reads Yellowfin Tuna, Solid Pack, in olive oil, and the Arabic side reads yellowfin tuna meat, premium grade chunks in olive oil. The nutrition panel gives a serving of 60 g, half a cup, with two servings per pack, and per 100 g lists 161 kcal, 6.25 g fat, 0.54 g saturated fat, 1.44 g carbohydrate, 472 mg sodium and 27 g protein, with 0 g sugars. As general background, the yellowfin tuna is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide, and olive oil is a vegetable oil obtained by pressing whole olives. Commonly, kitchens flake solid-pack tuna into salads, pasta, sandwiches, wraps and rice bowls. The photos show tuna over a green salad and a bowl of pasta with tuna and tomatoes.
