Barilla conchiglie rigate #93 Italian durum shells for pasta mains, salads and bakes in UAE hotel and restaurant kitchens.
Barilla Conchiglie Rigate #93 is Italian durum shell pasta whose ridges hold sauce for hotel pasta stations, banquets and casual Italian menus in the UAE. Serve with meat, cream or tomato sauces as a main; toss cold for pasta salads; or bake in cheese-topped trays for canteen and kids service. Cook in salted rolling water to al dente, reserve a little pasta water to finish the sauce, and plate immediately for best texture. Usage • Hot pasta mains with sauce. • Cold pasta salads for buffets and grab-and-go. • Baked pasta trays for volume service. Kitchen notes Store cool and dry. Do not overcook — shells go soft fast if held in water. For cold salads, cook slightly firmer, drain and oil lightly before dressing. FAQs Why conchiglie? The shell shape traps sauce and mix-ins better than smooth shapes on buffet lines. Wholesale UAE? GGFT trade pricing on approved accounts.