Barilla Tortiglioni Rigata #283 Pasta, Italy — pasta for à la carte mains, baked trays and salads for hotels, cafés and restaurants.
Barilla Tortiglioni Rigata is dried pasta for trattoria lines, hotel banquets and everyday Italian-leaning menus. Cook al dente for à la carte tosses, bake into trays for banquets, and chill for pasta salads when service needs make-ahead stretch. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Usage • À la carte pasta mains with house sauces. • Baked pasta trays for banquets. • Pasta salads and cold sides. Kitchen notes Store cool and dry unless the pack says otherwise. Salt the pasta water; cook to al dente and finish in the sauce. Do not over-hold in water. Contains wheat — flag on allergen menus. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade supply? Yes — GGFT wholesale for approved UAE foodservice accounts.