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  5. Bayara Hazelnut With Skin - 1x1kg
Bayara Hazelnut With Skin - 1x1kgBayara Hazelnut With Skin - 1x1kg
Bayara

Bayara Hazelnut With Skin - 1x1kg

How it’s sold

Per PcSold by the piece

One order unit is one Pc. Item code NUTS-471017

  • Kitchen prep use
  • Batch work use
  • Cool and dry storage
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Add a few products, then send the whole list on WhatsApp. We reply with your trade prices and availability.

6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
In prep

Prep-friendly Bayara Hazelnut With Skin for kitchen prep, batch work and service. Store cool and dry.

Bayara Hazelnut With Skin is used for kitchen prep, batch work and service. Use it across kitchen prep, batch work and service; many sites also put it into stock rotation.

Kitchen prepportion as needed
Batch workfor busy prep
Cool and drystore in a cool, dry place
Kitchen notes

From the label

Brand and barcode from the GGFT product record for item code NUTS-471017. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Storage & shelf lifeCool and dry

Store in a cool, dry place.

Product detailsPack, codes and barcodes
Brand
Bayara
Type
Hazelnut With Skin
Item code
NUTS-471017
Barcode
3434410003974
FAQQuick answers

How do prep teams use it?

Bayara Hazelnut With Skin for kitchen prep, batch work and service. Item code NUTS-471017.

How should prep teams store it?

Store in a cool, dry place.

How do I see the trade price?

Sign in with your approved business account and the price shows on this page. New to GGFT? Apply for a trade account, or tap Enquire and send your list on WhatsApp.

Brand and barcode from the GGFT product record for item code NUTS-471017. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

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Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.

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