Barr Ginger Beer is a fiery, non-alcoholic ginger soft drink from the UK, packed with warming ginger bite and a lively, sparkling fizz. It is as good poured over plenty of ice on its own as it is stirred into refreshing alcohol-free mules and spritzes. Its bold ginger kick also cuts beautifully through rich and spicy food, making it a versatile mixer and refresher.
Key Features
- Non-Alcoholic: A classic ginger soft drink, 0% alcohol.
- Bold Ginger Kick: Warming heat with a lively sparkle.
- Versatile Mixer: Great solo or in mocktails.
Applications
- Over Ice: A refreshing standalone soft drink.
- Mocktail Mixer: The base for alcohol-free mules and spritzes.
- With Food: Cuts through rich and spicy dishes.
Storage
- Store in a cool, dry place away from sunlight.
- Chill before serving for the crispest fizz.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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