Starbucks Blonde Espresso Roast Capsules deliver a smooth, bright, mellow espresso with the lighter Blonde roast profile, in convenient single-serve capsules. They pull a consistent, cafe-quality shot at the press of a button, with no grinding or mess. Ideal for lattes and cappuccinos as well as straight espresso. A quick, clean way to serve quality coffee.
Key Features
- Blonde Espresso Roast: Smooth, bright and mellow.
- Capsule Convenience: Consistent espresso, no mess.
- Cafe Quality: The Starbucks taste in a capsule.
- Quick and Clean: One capsule per cup.
Applications
- Espresso: A smooth, lighter-roast shot.
- Milk Drinks: Lattes and cappuccinos.
- Offices and Cafes: Fast, consistent coffee.
Storage
- Store sealed in a cool, dry place.
- Keep away from heat and moisture.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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