Monin Vanilla Frappe Powder is a just-add-water-and-ice blend that whizzes into a thick, creamy vanilla frappe in moments. Its smooth, rounded vanilla flavour and frothy body deliver consistent results every time, with no ice cream or fresh milk needed. A fast, versatile base for vanilla frappes and blended drinks.
Key Features
- Just Add Water and Ice: A thick frappe in moments.
- Smooth Vanilla: Rounded, creamy flavour.
- Frothy Body: Holds texture without melting.
- Consistent: Reliable results every time.
Applications
- Vanilla Frappes: Blended with ice.
- Blended Drinks: A creamy base for shakes.
- High-Volume Cafes: Fast, consistent service.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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