Kolios Authentic Greek yogurt, natural, in a 1 kg handled bucket, a thick yogurt for tzatziki, mezze plates, breakfast bowls and marinades.
Where the 0% Kolios comes in a pink-ringed tub, this natural version arrives in a white bucket with a wire handle, a deep blue ring around authentic Greek yogurt, natural in small capitals beneath and a blue award ribbon on the side. Kolios, the Greek dairy, sits on both lid and bucket. The handle makes it easy to carry from cold room to prep station. As general background, tzatziki is commonly described as a dip, soup or sauce found across Southeastern Europe and West Asia, served as a cold meze, a side dish and a sauce for souvlaki and gyros, and made with strained or diluted yogurt. The gallery shows the bucket beside a bowl of yogurt with honey and a wooden dipper, a bowl of cucumber and dill dip with flatbread, and breakfast bowls with berries, granola and almonds. Commonly, kitchens whisk it with grated cucumber, garlic, olive oil and dill for tzatziki, spoon it beside grilled kofta and chicken, use it as the base for labneh-style dips and marinades, fold it into cakes and pancakes, and serve it with honey and walnuts for dessert. Keep the bucket refrigerated and the lid pressed down, and always scoop with a clean spoon.
