Bob's Red Mill Potato Starch — flour for breads, pizza dough and pastry prep for hotels, cafés and restaurants.
Bob's Red Mill Potato Starch is everyday wheat flour for bakery counters, hotel pastry and pizza prep, and general kitchen batters. Use it for sandwich loaves and rolls, pizza and flatbread doughs, and sweet or savoury pastry shells. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Usage • Bread and roll doughs for in-house bake-off. • Pizza and flatbread bases. • Pastry, pies, tarts, roux and batters. Kitchen notes Store cool and dry unless the pack says otherwise. Keep bags sealed away from strong odours. Weigh for consistency; scoop-and-level drifts recipe yield. Rotate stock first-in, first-out. Contains gluten — flag allergens. FAQs Trade note? Confirm pack labels match the ticket before guest service. How do I order? Sign in with an approved business account, or apply for trade access.