Daiei Orange Tobiko Fish Roe, Japan — seafood for mains, salads and pasta for hotels, cafés and restaurants.
Daiei Orange Tobiko Fish Roe, Japan supports hotel and restaurant mains, salads and sandwich fills when protein must be portion-ready for service. Keep the cold chain tight from delivery to the pass. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Train new staff on the house portion so tickets stay consistent across the day. Usage • Banquet seafood trays. • Appetizer plates. • Staff meal proteins where suited. Kitchen notes Chilled or frozen per pack. Keep chilled or frozen per pack. Thaw under refrigeration if frozen; never on the open pass. Cook to safe temperature. Flag fish or crustacean allergens. FAQs Trade note? Confirm pack labels match the ticket before guest service. How do I order? Sign in with an approved business account, or apply for trade access.





