Datar Dry Mint Leaves — seasoning for marinades, rubs and sauce pots for hotels, cafés and restaurants.
Datar Dry Mint Leaves is measured into marinades, rubs, sauces and soups on hotel and restaurant lines. Keep lids tight so volatile aromas stay bright, and weigh for batch recipes instead of free-pouring. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Portion to your recipe card so every shift plates the same result. Train new staff on the house portion so tickets stay consistent across the day. Usage • Marinades and dry rubs. • Sauce pots and stews. • Grill finish and batch prep. Kitchen notes Store cool and dry unless the pack says otherwise. Store sealed away from the hob and steam. Use dry spoons only. Label open dates; ground spices fade faster than whole. FAQs Trade note? Confirm pack labels match the ticket before guest service. Wholesale UAE? GGFT trade pricing after account approval.
