Homai Brown Calrose rice for biryani, pulao and plain rice service in UAE foodservice kitchens.
Homai Brown Calrose is a trade grain for high-volume hotel, Indian, Pakistani and mixed restaurant kitchens. Cooks rely on it for biryani, pulao, plain steamed service and rice bowls when the grain must stay separate with a steady water ratio. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Usage • Biryani and festive rice for hotel and banquet service. • Everyday pulao and plain rice for à la carte lines. • Rice bowls and buffet chafers that need reliable stretch. Kitchen notes Store cool and dry unless the pack says otherwise. Rinse until water runs clearer before soak or cook as your recipe needs. Hold cooked rice hot above safe temperature or chill quickly — never leave in the danger zone. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade pricing? Available after GGFT account approval.
