Somi No Kita Miso Soybean Paste, Japan for miso soup, saikyo-yaki and dressings. Store cool and dry.
Somi No Kita Miso Soybean Paste, Japan is used for miso soup, saikyo-yaki and dressings. It is a product of Japan. Teams typically reach for it for miso soup (whisked into dashi), then saikyo-yaki and dressings; it also covers glazes.
