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  5. Waitrose Cantabrian Anchovy Fillets, UK - 1x100g
Waitrose Cantabrian Anchovy Fillets, UK - 1x100gWaitrose Cantabrian Anchovy Fillets, UK - 100G - Brand logo
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Waitrose Cantabrian Anchovy Fillets, UK - 1x100g

How it’s sold

Per PcSold by the piece

One order unit is one Pc. Item code FISH-551030

  • UK origin
  • Salads use
  • Sandwiches use

Add a few products, then send the whole list on WhatsApp. We reply with your trade prices and availability.

6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
About this product

Waitrose Cantabrian Anchovy Fillets, UK for salads, sandwiches and pasta. Store cool and dry.

Waitrose Cantabrian Anchovy Fillets, UK is used for salads, sandwiches and pasta. It is a product of UK. Teams typically reach for it for salads (nicoise and pasta salads), then sandwiches and pasta; it also covers pizza.

UKas stated in the product name
Saladsnicoise and pasta salads
Sandwichesfillings and melts
Cool and drystore in a cool, dry place
Kitchen notes

From the label

Brand, origin and barcode from the GGFT product record for item code FISH-551030. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Storage & shelf lifeCool and dry

Store in a cool, dry place.

Product detailsPack, codes and barcodes
Brand
Waitrose
Type
Cantabrian Anchovy Fillets, UK
Origin
UK
Item code
FISH-551030
Barcode
5000169114933
FAQQuick answers

What is this product?

Waitrose Cantabrian Anchovy Fillets, UK for salads, sandwiches and pasta. Item code FISH-551030.

How should I store it?

Store in a cool, dry place.

Is this wholesale pricing?

Yes — GGFT is trade supply. Sign in with an approved business account to see your price, or apply for access / Enquire on WhatsApp.

Brand, origin and barcode from the GGFT product record for item code FISH-551030. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

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