Kolios Feta in Brine is a traditional Greek feta matured and stored in brine for a creamy texture and a tangy, salty, fresh flavour. It crumbles over salads, bakes into pastries and pies, and lifts mezze platters. The brine keeps it fresh and flavourful. An authentic Greek feta in brine.
Key Features
- Feta Cheese: Crumbly, tangy and salty.
- Fresh and Bright: A clean, lactic flavour.
- Crumbles or Cubes: A versatile finishing cheese.
- A Mediterranean Staple: For salads and bakes.
Applications
- Greek Salad: The classic crumbled or cubed cheese.
- Pastries and Bakes: Spanakopita and filo pies.
- Mezze and Wraps: A tangy, salty lift.
Storage
- Keep refrigerated at 2-8°C.
- Store in its brine and use by the date shown.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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