Kraft Jocca Cottage Cheese is a soft, fresh cheese with tender curds and a light, mild, creamy flavour. Naturally high in protein and lower in fat, it is a wholesome snack with fruit or salad, and a light base for spreads, dips and bakes. Versatile and fresh. A light, creamy cottage cheese.
Key Features
- Cottage Cheese: Soft, fresh curds.
- Light and Mild: Creamy yet low in fat.
- High in Protein: A wholesome choice.
- Versatile: Snack, spread and cook.
Applications
- Healthy Snacking: With fruit or salad.
- Spreads and Dips: A light, creamy base.
- Baking: Pancakes, bakes and fillings.
Storage
- Keep refrigerated at 2-8°C.
- Use within a few days of opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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