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Ambrosi Mascarpone Cheese, Italy - 1x500gAmbrosi Mascarpone Cheese, Italy - 1x500g

Ambrosi Mascarpone Cheese, Italy - 1x500g

How it’s sold

Per PcSold by the piece

One order unit is one Pc. Item code BREK-151121

  • Italy origin
  • Tiramisu use
  • Cheesecakes use

Add a few products, then send the whole list on WhatsApp. We reply with your trade prices and availability.

6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
Short brief

Brief: Ambrosi Mascarpone Cheese, Italy for tiramisu and cheesecakes.

Ambrosi Mascarpone Cheese, Italy is used for tiramisu, cheesecakes and sauces. It is a product of Italy. It supports tiramisu (the cream layer) on busy days, plus cheesecakes, sauces and frostings.

Italyas stated in the product name
Tiramisuthe cream layer
Cheesecakesrich fillings
Chilledkeep refrigerated
Kitchen notes

From the label

Brand, origin and barcode from the GGFT product record for item code BREK-151121. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Storage & shelf lifeChilled

Keep refrigerated.

Product detailsPack, codes and barcodes
Brand
Ambrosi
Type
Mascarpone Cheese, Italy
Origin
Italy
Item code
BREK-151121
Barcode
8002503400914
FAQQuick answers

Quick product note — what is it?

Ambrosi Mascarpone Cheese, Italy for tiramisu, cheesecakes and sauces. Item code BREK-151121.

Where should it be kept?

Keep refrigerated.

Is this wholesale pricing?

Yes — GGFT is trade supply. Sign in with an approved business account to see your price, or apply for access / Enquire on WhatsApp.

Brand, origin and barcode from the GGFT product record for item code BREK-151121. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.