Ambrosi Ricotta is a fresh Italian whey cheese, soft, light and milky with a delicate, gently sweet flavour. It fills pasta like ravioli and cannelloni, enriches lasagne, and stars in desserts such as cheesecake and cannoli. Smooth and versatile, it works savoury or sweet. An authentic Italian ricotta.
Key Features
- Fresh Ricotta: Soft, light and milky.
- Delicate and Creamy: Gently sweet.
- Versatile: Savoury and sweet dishes.
- Authentic Italian: A kitchen staple.
Applications
- Pasta Fillings: Ravioli, cannelloni and lasagne.
- Desserts: Cheesecakes and cannoli.
- Spreads and Bakes: A creamy, light base.
Storage
- Keep refrigerated at 2-8°C.
- Use within a few days of opening.
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