Barcode:
2304942022761
Minimum Order Quantity:
1 Block of 2 KG Approximate Weight
Unit Name:
Kg
EntreMont Comté is a French Alpine hard cheese aged four months, with a firm texture and a rich, nutty, subtly sweet, savoury flavour. It melts beautifully into gratins and sauces and is a star on any cheese board. A refined, versatile cheese. An authentic French Comté.
Key Features
- Semi-Hard Cheese: Smooth, firm and sliceable.
- Mellow, Savoury Flavour: Rich and rounded.
- Melts Well: Great for cooking and the board.
- Versatile: Slicing, melting and snacking.
Applications
- Cheese Boards: Sliced with fruit and crackers.
- Sandwiches and Melts: A smooth, melting cheese.
- Cooking: Gratins, sauces and bakes.
Storage
- Keep refrigerated at 2-8°C.
- Wrap well after use to keep it fresh.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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