Olympus Kefalotyri is a hard, salty Greek cheese made from sheep's and goat's milk, with a sharp, savoury, tangy flavour and firm texture. It grates over pasta and bakes and fries superbly for saganaki. A robust, characterful cheese. An authentic Greek Kefalotyri.
Key Features
- Semi-Hard Cheese: Smooth, firm and sliceable.
- Mellow, Savoury Flavour: Rich and rounded.
- Melts Well: Great for cooking and the board.
- Versatile: Slicing, melting and snacking.
Applications
- Cheese Boards: Sliced with fruit and crackers.
- Sandwiches and Melts: A smooth, melting cheese.
- Cooking: Gratins, sauces and bakes.
Storage
- Keep refrigerated at 2-8°C.
- Wrap well after use to keep it fresh.
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