Al Ghurair Liquid Egg White is locally produced pasteurised liquid egg white, ready to pour with no cracking or separating. It whisks into meringues, macarons, mousses and protein dishes with reliable results. Food-safe and convenient. A convenient liquid egg white.
Key Features
- Liquid Egg: Pasteurised and ready to pour.
- No Cracking or Waste: Convenient and hygienic.
- Consistent Quality: Even results every time.
- Food-Safe: Pasteurised for safety.
Applications
- Baking and Pastry: Batters, sponges and custards.
- Breakfast Service: Omelettes and scrambles in volume.
- Binding and Glazing: Egg wash and coatings.
Storage
- Keep refrigerated at all times.
- Use by the date shown; do not refreeze.
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