Eifix Egg White, Chilled - 1x1ltr — liquid egg white for pavlova, egg white omelette, macarons — prep for hotels, cafés and restaurants.
Eifix Egg White, Chilled - 1x1ltr is a Eifix liquid egg white for hotel, café and restaurant kitchens. Typical uses include pavlova, egg white omelette, macarons, lemon meringue (general guidance). Usage • Pavlova: Crisp and soft. • Egg white omelette: Light breakfast. • Macarons: Smooth shells. • Lemon meringue: Toasted peaks. Kitchen notes Pasteurised liquid egg saves cracking and separating in busy kitchens. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





