Tekkeliogfu Large Fresh Eggs are farm-fresh large hen's eggs with firm whites and rich, golden yolks, supplied in bulk trays for busy kitchens. Consistent in size and quality, they are an everyday essential across breakfast, pastry and à la carte service. Each case holds twelve trays of thirty, keeping high-volume kitchens well stocked through every shift. A dependable fresh egg for every section of the kitchen.
Key Features
- Farm Fresh: Firm whites and rich, golden yolks.
- Large Grade: Consistent size for reliable results.
- Bulk Trays: Twelve trays of thirty for high-volume use.
- Everyday Essential: For cooking and baking alike.
Applications
- Breakfast: Fried, poached, scrambled and omelettes.
- Baking: Cakes, batters, custards and meringues.
- Binding and Coating: Crumbing and egg wash.
- Sauces: Mayonnaise, hollandaise and emulsions.
Storage
- Keep refrigerated for freshness and shelf life.
- Store away from strong-smelling foods, which eggs can absorb.
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