Naarmann Schmand sour cream with 10% fat in a 1000 g carton, heat treated and marked vegetarian, for dips, baked potatoes and sauces.
Naarmann Schmand comes in a black and white carton with the red Naarmann band at the top and Schmand in large white letters. A green strip reads 10% Fett, wärmebehandelt, meaning 10% fat and heat treated. Below it a photo shows a green bowl of thick white cream and a jacket potato topped with sour cream beside chicken skewers and cherry tomatoes. Two round marks sit at the side: a green badge reading Ohne Gelatine, Vegetarisch, and a red tick badge for declaration-free use on menus. The side panel gives the product details in several languages, and the base reads 1000 g. Lifestyle photos show a chef stirring sour cream with herbs and garlic in a steel bowl, and a row of baked potatoes filled with sour cream and chives. As general background, sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Commonly, kitchens use it for dips, potato toppings and to finish sauces.
