Monin Pistachio Syrup is a smooth flavouring syrup that captures the rich, lightly toasted character of Mediterranean pistachio in pourable form. A few pumps stir cleanly into hot or cold milk, coffee and cream with no grit or settling, carrying a soft, dessert-like nutty aroma. Baristas and pastry chefs reach for it to build pistachio lattes, milkshakes and the on-trend Dubai-style pistachio drinks, and to flavour creams, glazes and gelato with consistent intensity.
Key Features
- Authentic Pistachio: Rich, lightly toasted nutty flavour.
- Pourable and Smooth: Dissolves cleanly into hot or cold drinks, no grit.
- Consistent Strength: The same intensity in every pump.
- Versatile: Drinks, desserts and pastry creams alike.
Applications
- Coffee and Lattes: Pistachio lattes, flat whites and cortados.
- Cold Drinks and Shakes: Iced lattes, milkshakes and pistachio mocktails.
- On-Trend Drinks: The base for Dubai-style pistachio beverages.
- Desserts and Pastry: Flavour creams, glazes, panna cotta and gelato.
Storage
- Store in a cool, dry place away from direct sunlight.
- Reseal after use; no refrigeration required.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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