Monin White Chocolate Syrup brings creamy, sweet white-chocolate flavour that blends smoothly into hot and cold drinks. It builds white mochas, dessert lattes and milkshakes and flavours creams and sauces. An indulgent, cafe-favourite note.
Key Features
- Refreshing: Crisp, cold and fizzy
- Always in demand: A familiar, fast-moving favourite
- Versatile: For meals, combos and mixers
- Ready to serve: Chilled and poured in seconds
Applications
- Dine-in: Alongside meals and combos
- Takeaway: Meal deals and delivery
- Events: Buffets, parties and catering
- Retail: Coolers and vending
Storage
- Store in a cool, dry place out of sunlight
- Chill before serving
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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