Monin Peach Ice Tea Syrup blends juicy peach with brewed-tea character for an instant peach iced tea, no steeping required. Add water and ice for the cafe classic, or use it to flavour lemonades and mocktails. A refreshing summer favourite at the press of a pump.
Key Features
- Consistent: Reliable taste in every cup
- Aromatic: A rich, inviting aroma
- Versatile: Hot and iced preparations
- High-turnover: Built for busy service
Applications
- Café service: Brewed cups and specialty drinks
- Iced drinks: Cold brews and iced lattes
- Catering: Buffets, events and offices
- Retail: Self-serve beverage stations
Storage
- Keep sealed in a cool, dry place
- Away from moisture and strong odours
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.