Monin Hazelnut Sugar-Free Syrup brings the same warm, roasted-hazelnut flavour as the original with none of the sugar, sweetened instead with sucralose for a lighter pour. It dissolves and performs just like the classic, letting cafes offer guests a reduced-calorie hazelnut latte or flavoured drink with no compromise on taste. A smart choice for health-conscious and diabetic-friendly menus.
Key Features
- Sugar-Free: Roasted hazelnut flavour, no added sugar.
- Lighter Option: Fewer calories for health-conscious guests.
- Smooth Pour: Dissolves cleanly, hot or cold.
- Full Flavour: Tastes like the classic hazelnut syrup.
Applications
- Coffee: Reduced-calorie hazelnut lattes and mochas.
- Cold Drinks: Sugar-free iced lattes and shakes.
- Inclusive Menus: A diabetic-friendly flavour option.
- Desserts: Lighter flavouring for creams and sauces.
Storage
- Store in a cool, dry place away from direct sunlight.
- Reseal after use; no refrigeration required.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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