Monin Williams Pear Puree captures the soft, honeyed, delicate flavour of ripe Williams pears in a smooth fruit mix. It lends an elegant, mellow fruitiness to mocktails, smoothies and sparkling serves, and pairs gracefully with cinnamon and vanilla. A refined, autumnal pear base for sophisticated drinks.
Key Features
- Bright flavour: True, natural fruit taste
- Ready to use: Pour, mix or blend
- Versatile: Drinks, desserts and sauces
- Consistent: Reliable colour and taste
Applications
- Beverages: Juices, mocktails and sodas
- Smoothies: Blended fruit drinks
- Desserts: Sorbets, jellies and glazes
- Sauces: Sweet and tangy finishes
Storage
- Keep cool; refrigerate after opening
- Shake well before use
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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