Monin Saffron Syrup brings the luxurious, honeyed-floral aroma and golden colour of saffron to the glass, without the expense of threads. It lends an exotic, premium note to milk drinks, teas, lemonades and Middle-Eastern-inspired mocktails. A prized flavour for signature regional serves.
Key Features
- Aromatic: Fresh, true aroma and flavour
- Consistent: Even colour and strength every time
- Versatile: For rubs, marinades and cooking
- Kitchen-ready: Finely prepared and easy to dose
Applications
- Seasoning: Rubs, marinades and spice blends
- Cooking: Stews, sauces and rice dishes
- Grills: Meats, seafood and vegetables
- Garnish: A finishing dusting for colour
Storage
- Keep tightly sealed in a cool, dry place
- Away from heat and direct sunlight
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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