Bring the rich, smooth taste of classic vanilla to every beverage and dessert with Monin Vanilla Syrup. Crafted in France using Monin’s renowned flavour expertise, this versatile syrup delivers a perfectly balanced sweetness with warm vanilla notes that complement a wide range of recipes. A must-have ingredient for cafés, restaurants, bars and home kitchens alike.
Key Features
- Authentic Vanilla Flavour: Smooth, rich and naturally sweet vanilla taste.
- Premium French Quality: Produced by Monin, a trusted global leader in beverage solutions.
- Highly Versatile: Ideal for hot and cold beverages, desserts and culinary creations.
- Easy to Mix: Dissolves quickly for consistent flavour in every serving.
- Professional Favourite: Widely used by cafés, restaurants and beverage professionals.
Applications
- Coffee & Specialty Drinks: Lattes, cappuccinos, frappes and iced coffees.
- Teas & Mocktails: Lemonades, iced teas, mocktails and signature beverages.
- Desserts: Ice cream, puddings, milkshakes and dessert toppings.
- Baking & Cooking: Cakes, cookies, pastries, sauces and glazes.
Storage
- Store in a cool, dry place away from direct sunlight.
- Keep the bottle tightly sealed after opening.
- Best used according to the manufacturer’s recommended shelf-life guidelines.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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