Monin Peach Syrup brings the fragrant, honeyed sweetness of orchard-ripe peaches to the glass. It flavours iced teas, peach lemonades and fruity mocktails with a soft, rounded fruit note. A gentle summer classic in a convenient pour.
Key Features
- Clean sweetness: A balanced, reliable taste
- Versatile: For drinks, baking and cooking
- Dissolves easily: Blends smoothly into recipes
- Everyday staple: A core pantry input
Applications
- Beverages: Coffee, tea and mocktails
- Baking: Cakes, cookies and glazes
- Sauces: Sweet and balanced finishes
- Desserts: Puddings and toppings
Storage
- Store in a cool, dry place
- Keep sealed against moisture
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.