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  5. Black Bourbon Vanilla Pods - 1x250g
Black Bourbon Vanilla Pods - 1x250gOriginal Black Bourbon Vanilla Pods, Madagascar - 250G — additional view
Black Bourbon

Black Bourbon Vanilla Pods - 1x250g

How it’s sold

Per PcSold by the piece

One order unit is one Pc. Item code CONF-102227

  • Cakes use
  • Creams use
  • Cool and dry storage

Add a few products, then send the whole list on WhatsApp. We reply with your trade prices and availability.

6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
Service note

Service-line Black Bourbon Vanilla Pods for cakes and creams during service.

Black Bourbon Vanilla Pods is used for cakes, creams and ice cream. Use it across cakes, creams and ice cream; many sites also put it into cookies.

Cakesin batters
Creamscustards and creams
Cool and drystore in a cool, dry place
Kitchen notes

From the label

Brand and barcode from the GGFT product record for item code CONF-102227. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Storage & shelf lifeCool and dry

Store in a cool, dry place.

Product detailsPack, codes and barcodes
Brand
Black Bourbon
Type
Vanilla Pods
Item code
CONF-102227
Barcode
8594210710696
FAQQuick answers

How is it used in service?

Black Bourbon Vanilla Pods for cakes, creams and ice cream. Item code CONF-102227.

Storage during the shift?

Store in a cool, dry place.

How do I see the trade price?

Sign in with your approved business account and the price shows on this page. New to GGFT? Apply for a trade account, or tap Enquire and send your list on WhatsApp.

Brand and barcode from the GGFT product record for item code CONF-102227. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.