Bruggeman Frozen Yeast is a professional baker's yeast frozen to preserve its strong, reliable leavening power. It delivers a consistent, even rise for bread, rolls, pizza dough, buns and pastries, batch after batch. Frozen storage keeps it potent and ready. A dependable yeast for professional bakeries.
Key Features
- Baker's Yeast: Reliable, active leavening.
- Consistent Rise: Strong, even fermentation.
- Frozen Fresh: Long-lasting potency.
- For Professional Baking: A bakery staple.
Applications
- Bread and Rolls: A strong, even rise.
- Pizza Dough: A light, airy crust.
- Pastries and Buns: Reliable leavening.
Storage
- Keep frozen until use.
- Thaw before use; do not refreeze.
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