Gelita Gelatine Leaves are premium clear, odourless gelatine sheets that set desserts with precision and a crystal-clear finish. Soaked and dissolved, they give mousses, bavarois, jellies, glazes and panna cotta a silky, stable set. A professional pastry essential. A premium leaf gelatine.
Key Features
- Gelatine Leaves: Clear, odourless setting agent.
- Precise Setting: Consistent, professional results.
- No Cloudiness: A crystal-clear set.
- For Patisserie: Mousses, jellies and creams.
Applications
- Mousses and Bavarois: A silky, stable set.
- Jellies and Glazes: A clear, firm finish.
- Panna Cotta and Creams: A delicate set.
Storage
- Store sealed in a cool, dry place.
- Keep dry and away from moisture.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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