Fiamma Vesuviana Black Beans in a bright yellow can, for burritos, black bean chili, tacos, rice bowls and salads.
Fiamma Vesuviana cans are a cheerful yellow with a red flame logo above the word vesuviana, a green band reading Black Beans in white capitals, and a close-up of glossy black beans around the bottom. The gallery shows two ideas: a burrito cut open to reveal black beans, rice and melted cheese with fresh salsa, and a steaming bowl of black bean chili topped with coriander. As general background, black turtle beans are commonly described as small and shiny, a type of common bean that first grew in the Americas before spreading worldwide. Canned beans are typically fully cooked, so they need only draining and warming. Commonly, burrito and taco shops simmer them with onion, garlic and cumin, home cooks build vegetable chili around them with tomatoes and peppers, and rice bowl counters spoon them beside grilled chicken and corn. Salad makers toss them cold with avocado and lime, and some cooks mash them into a smoky dip for tortilla chips. The bright yellow can stands out on a pantry shelf, which typically makes it quick to find during a busy service. Once a can is open, chill the leftover beans in a covered container.
