Osaki Suisan Kamaboko Surimi Crab Sticks are Japanese-style surimi sticks made from mild white fish, with a sweet, delicate flavour and the look of crab meat. Ready to use, they are perfect for sushi rolls, California rolls, salads and seafood platters. Convenient and consistent. A versatile, ready-to-use surimi crab stick.
Key Features
- Surimi Crab Stick: Mild, sweet white-fish stick.
- Ready to Use: No cooking required.
- Crab-Style Appeal: Looks and tastes the part.
- Versatile: Sushi, salads and platters.
Applications
- Sushi Rolls: California rolls and maki.
- Salads and Wraps: A sweet seafood element.
- Seafood Platters: A ready, attractive component.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and use promptly; do not refreeze.
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