GGFT Takoyaki Octopus Balls (10%) are frozen, ready-to-cook Japanese batter balls filled with tender octopus, needing only heating and the classic toppings. With 10% octopus, they are the value option for high-volume street-food and event service, finished with takoyaki sauce, mayo, aonori and bonito flakes. A fast, crowd-pleasing Japanese snack.
Key Features
- Ready to Cook: Just heat and top.
- 10% Octopus: A value option for volume.
- Authentic: The classic takoyaki snack.
- Crowd-Pleaser: A street-food favourite.
Applications
- Takoyaki: Sauced and topped to order.
- Street Food and Events: Fast, fun service.
- Snacks and Starters: A Japanese classic.
Storage
- Keep frozen at -18°C.
- Cook from frozen; do not refreeze.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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