GGFT Yellow Masago is capelin fish roe in fine golden-yellow grains with a subtle crunch and a mild, briny taste, a value alternative to tobiko. It brightens sushi rolls, gunkan and poke bowls, and mixes into spicy mayo and salads. A colourful, budget-friendly roe for high-volume sushi service.
Key Features
- Fine Grains: A subtle, delicate crunch.
- Golden Yellow: A sunny colour accent.
- Value Roe: A great-value tobiko alternative.
- Versatile: Toppings and mixes alike.
Applications
- Sushi Rolls and Gunkan: Colour and texture.
- Spicy Mayo Mixes: Stirred through.
- Poke Bowls: A finishing garnish.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
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