Barcode:
4904818220017
Lead Time:
1 Day
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
Tokyo Yakisoba Noodles are pre-steamed Japanese wheat noodles made for yakisoba, springy and chewy and ready to stir-fry in minutes. They soak up savoury yakisoba sauce beautifully for the classic street-food dish. The 3-pack format is handy for service. An authentic yakisoba noodle.
Key Features
- Yakisoba Noodles: Springy Japanese stir-fry noodles.
- Pre-Steamed: Quick and ready to fry.
- Chewy and Satisfying: Holds sauce well.
- Versatile: Stir-fries and noodle dishes.
Applications
- Yakisoba: The classic stir-fried noodle dish.
- Teppanyaki and Street Food: A quick fry.
- Noodle Bowls: A chewy, savoury base.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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