Renxing Chuka Wakame Seaweed Salad is a ready-to-serve Japanese-style seaweed salad of marinated green wakame in a sesame dressing, crunchy, savoury and fresh. Simply thaw and plate for a classic seaweed-salad starter, a poke topping or a vibrant garnish. The 1kg packs suit busy kitchens. A ready, crunchy seaweed salad.
Key Features
- Seasoned Seaweed Salad: Crunchy and savoury.
- Ready to Serve: Marinated and ready to plate.
- Fresh, Oceanic Flavour: Sesame-dressed wakame.
- Vibrant Colour: An attractive starter.
Applications
- Seaweed Salad: A classic Japanese starter.
- Sushi Sides and Poke: A fresh, crunchy element.
- Garnish: For platters and rice bowls.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and use promptly.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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