QING Sliced Lotus Root (Renkon) is pre-sliced lotus root with its signature lacy, hole-patterned rounds and a crisp, mild, slightly sweet bite. It is prized for tempura, stir-fries, simmered dishes and pickles, holding a satisfying crunch when cooked. A decorative, ready-prepared vegetable for Japanese and Asian menus.
Key Features
- Signature Pattern: Decorative lacy rounds.
- Crisp Bite: Stays crunchy when cooked.
- Pre-Sliced: Ready to cook, no prep.
- Mild and Sweet: A versatile vegetable.
Applications
- Tempura: Crisp, decorative fritters.
- Stir-Fries: A crunchy element.
- Simmered and Pickled: Nimono and pickles.
Storage
- Keep refrigerated or frozen as labelled.
- Use promptly once opened.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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