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  5. Sadia Chicken Thigh Bone In, Skin On, Brazil - 12x900g
Sadia Chicken Thigh Bone In, Skin On, Brazil - 12x900gSadia Chicken Thigh Bone In, Skin On, Brazil - 12x900g
Sadia

Sadia Chicken Thigh Bone In, Skin On, Brazil - 12x900g

How it’s sold

Per cartonSold by the carton (Ctn)

One order unit is one carton. Item code FROZ-901016

Sign in for trade price
  • Thigh cut
  • Brazil origin
  • 900 g size

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6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
About these thighs

Sadia bone-in skin-on chicken thighs from Brazil, 900 g, for roasts and braises.

Sadia bone-in, skin-on chicken thighs stay juicy and full of flavour. Roast or grill them for crisp skin, braise them with olives and lemon, cook them in curries and biryani, or marinate them for barbecue. Cook to 75°C at the bone.

Thighbone in, skin on
Brazilas listed
900 gsingle pack
Biryanirice dishes
Kitchen notes

From the label

Brand and item code FROZ-901016 from our product record. Product type from the product name and category; uses are common kitchen applications for this type. Ingredients, allergens and storage: see the pack label.

Storage & shelf lifeFrozen

Keep at -18°C. Thawed|Use the Sadia thighs within a day.

Product detailsPack, codes and barcodes
Brand
Sadia
Type
Chicken Thigh Bone In, Skin On, Brazil
Origin
Brazil
Item code
FROZ-901016
Barcode
7893000076297
FAQQuick answers

Where is it from?

Brazil.

Is it bone in?

Yes, bone in and skin on.

Where is the price shown?

Prices show after sign-in with an approved GGFT trade account. Sign-ups are approved within 24 hours.

Brand and item code FROZ-901016 from our product record. Product type from the product name and category; uses are common kitchen applications for this type. Ingredients, allergens and storage: see the pack label.

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.

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