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  5. La Fruitière Raspberry Frozen - 1x2.5kg
La Fruitière Raspberry Frozen - 1x2.5kg

La Fruitière Raspberry Frozen - 1x2.5kg

How it’s sold

Per PcSold by the piece

One order unit is one Pc. Item code FROZ-907575

  • Smoothies use
  • Baking use
  • Frozen storage

Add a few products, then send the whole list on WhatsApp. We reply with your trade prices and availability.

6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
In a busy kitchen

Built for busy service: La Fruitière Raspberry Frozen for smoothies and baking.

La Fruitière Raspberry Frozen is used for smoothies, baking and desserts. Teams typically reach for it for smoothies (blended from frozen), then baking and desserts; it also covers breakfast.

Smoothiesblended from frozen
Bakingmuffins and cakes
Frozenkeep frozen at -18°c or below
Kitchen notes

From the label

Brand from the GGFT product record for item code FROZ-907575. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Storage & shelf lifeFrozen

Keep frozen at -18°C or below. Do not refreeze once fully thawed.

Product detailsPack, codes and barcodes
Brand
La Fruitière
Type
Raspberry Frozen
Item code
FROZ-907575
FAQQuick answers

What is this used for in service?

La Fruitière Raspberry Frozen for smoothies, baking and desserts. Item code FROZ-907575.

Any storage notes for service?

Keep frozen at -18°C or below. Do not refreeze once fully thawed.

Can I order without an account?

Browse freely, then apply for a trade account to see prices and checkout. You can also tap Enquire and send your list on WhatsApp.

Brand from the GGFT product record for item code FROZ-907575. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.