Monin Pourer fits into syrup and juice bottles for a controlled, steady stream and accurate measures. It reduces waste and keeps the station clean during fast service by preventing over-pouring and drips. Seating firmly in standard bottles, it is built for daily high-volume use. A simple tool for tidier, more consistent pouring at any beverage bar.
Key Features
- Controlled Flow: A steady, measured pour every time.
- Reduces Waste: Minimises drips and over-pouring.
- Secure Fit: Seats firmly in standard bottles.
Applications
- Beverage Bars: Accurate syrup and juice pours.
- Fast Service: Speeds up consistent drink builds.
- Tidy Stations: Cleaner, drip-free pouring.
Storage
- Rinse and dry after use to prevent sticking.
- Store clean and dry.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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