Monin Metal Muddler is a sturdy tool for pressing fresh fruit, herbs and mint to release their aromas into drinks. It is essential for building fresh, fragrant mocktails and infused refreshers. The solid metal build presses firmly and lasts through heavy daily use, with a comfortable grip for control. A core tool for any drinks station crafting fresh beverages.
Key Features
- Sturdy Metal: Built to press firmly and last.
- Releases Aromatics: Draws flavour from fruit and herbs.
- Comfortable Grip: Easy control during prep.
Applications
- Mocktails: Muddle mint, lime and berries for fresh serves.
- Infused Drinks: Release herb and fruit aromas.
- Beverage Prep: A core tool for any drinks station.
Storage
- Rinse and dry after use.
- Store clean and dry.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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