Monin Dispenser Support is a stand that holds syrup bottles upright and within easy reach at the station. It keeps the workspace organised and pours flowing during busy service, preventing tipped or mislaid bottles. Sturdy and stable on the counter, it pairs neatly with Monin dispensers. A practical organisation aid for a tidier, faster beverage station.
Key Features
- Keeps Bottles Upright: Steady, spill-free positioning.
- Saves Space: Organises flavours within arm's reach.
- Sturdy Build: Stable on the counter through service.
Applications
- Coffee Stations: Neatly arranges syrup bottles.
- Busy Bars: Speeds up grab-and-pour workflow.
- Station Organisation: A tidier, more efficient setup.
Storage
- Wipe clean and keep dry.
- Store on a flat, stable surface.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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